Commis de cuisine

Responsibilities

• Produce preparations in compliance with technical sheets
• Ensure the cleanliness of the work environment and workstation
• Apply hygiene and safety rules (HACCP standards, Barrière group procedures)
• Manage packaging and storage of products in cold rooms, freezers, and deep freezers

Requirements

• Excellent knife skills
• Team spirit and organizational skills
• Sense of responsibility
• Attention to detail and quality

Benefits

• 13th month salary, profit sharing, and incentive schemes
• Meal vouchers (€10/working day)
• Work schedule without split shifts
• Potential for rest on public holidays based on team rotation
• Comprehensive health insurance
• Employee rates for luxury weekend stays
• International and national mobility opportunities
• Personalized training via Campus Barrière

About the Company

The Resort Barrière de Ribeauvillé features a casino, a 4* hotel, a wellness center, a 90-seat brasserie, and a 70-seat sports café, along with a modular 300 m2 space for dinners, conferences, and seminars.