Commis de Cuisine

Responsibilities

• Ensure setup, cleaning, and preparation of equipment
• Produce preparations in compliance with technical sheets
• Plate dishes for service and ensure high-quality presentation
• Participate in the storage and packaging of products
• Maintain cleanliness of the workstation and surrounding environment

Requirements

• Team spirit, reactivity, and attention to detail
• High priority on hygiene and cleanliness
• Efficient, rigorous, and dynamic approach
• Ideally, previous successful experience in a similar role

About the Company

L'Hôtel Barrière Le Majestic Cannes is a mythical 5-star hotel on the French Riviera. As part of the Barrière Group, a leader in luxury hospitality, casinos, and entertainment, you will work to provide exceptional and unforgettable experiences to a high-end clientele.