Commis de Cuisine

Responsibilities

• Apply hygiene and safety rules according to current standards
• Execute food production according to established technical sheets
• Control the quality of produced dishes
• Apply the Groupe Barrière sustainable development policy
• Guarantee customer satisfaction levels in accordance with Group standards
• Follow instructions from the Head Chef

Requirements

• Perfect knife skills
• Ability to remain calm in all circumstances
• Strong communication skills
• Commitment to quality and excellence

Benefits

• Customer tips
• Increased pay for night shifts
• Employee savings plan (participation)
• Comprehensive health insurance
• Dynamic CSE with various advantages
• Training opportunities
• Employee rates for travel and weekends
• Opportunities for mobility within France and internationally

About the Company

Le Groupe Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. Operating 21 hotels and 34 casinos and clubs, the group is a family-owned business dedicated to hospitality and excellence.