Commis de Cuisine

Responsibilities

• Prepare ingredients including peeling, washing, cutting, and slicing
• Manage service flow and contribute to team cohesion
• Ensure mise en place, cleaning, and equipment preparation
• Execute service according to instructions (cooking, preparation, decoration)
• Respect and enforce hygiene and safety rules in accordance with HACCP principles
• Receive and store deliveries

Requirements

• Passionate, dynamic, and detail-oriented
• Strict adherence to HACCP standards
• Ability to work in a positive, team-oriented environment
• Experience in a similar role within a high-end establishment is a plus

Benefits

• Night shift premium (21h to 6h)
• End-of-season bonus
• Dynamic CSE with various advantages
• Health insurance (mutuelle)
• Training opportunities (professional, product, empowerment)
• Personalized support for career development

About the Company

Le Grand Hôtel Barrière Dinard is an iconic establishment located facing the Bay of Saint-Malo. The restaurant, Le George V, offers an elegant French brasserie experience highlighting local products and Breton seafood. As part of the Barrière Group, a leader in luxury hospitality and entertainment, you will join a family-oriented company dedicated to excellence and hospitality.