Commis de cuisine

Responsibilities

• Ensure setup, cleaning, and preparation of equipment
• Produce preparations in compliance with technical sheets
• Plate dishes for service and ensure high-quality presentation
• Participate in the storage and packaging of products
• Maintain cleanliness of the workstation and surrounding environment

Requirements

• Team spirit, reactivity, and attention to detail
• High priority on hygiene and cleanliness
• Efficient, rigorous, and dynamic personality
• Ideally, previous successful experience in a similar role

About the Company

Groupe Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 21 hotels and 34 casinos and clubs, Barrière embodies a unique French art de vivre and a passion for festive entertainment.