Commis de Cuisine

Responsibilities

• Prepare and cook food items, including defrosting and weighing products
• Wash, disinfect, and prepare fruits and vegetables
• Execute complete mise en place for various workstations
• Prepare and plate dishes according to technical sheets and supervisor directives
• Manage dishwashing duties, including hand-washing specific items and maintaining cleaning equipment
• Maintain kitchen hygiene by cleaning premises, equipment, and managing waste disposal
• Restock kitchen stations with clean dishes and utensils
• Adapt work pace according to customer flow and special events

Requirements

• Experience in food preparation and ingredient handling
• Ability to maintain high standards of kitchen hygiene and maintenance
• Proficiency in dishwashing and cleaning procedures
• Ability to follow technical recipes and plating instructions
• Flexibility to work in a fast-paced culinary environment

Benefits

• Comprehensive social protection and coverage
• Regular tracking of overtime hours with additional rest days
• Seasonal housing possibilities

About the Company

Located on the Quiberon peninsula, the Mercure hotel is a 4-star establishment featuring 80 rooms and a restaurant focused on ocean-inspired cuisine. The hotel also offers premium amenities including an indoor pool, jacuzzi, hammam, and sauna.