Commis Cook

Responsibilities

• Assist in menu preparation, kitchen organization and production
• Work within a team to ensure menu prep follows Sous Chef guidelines
• Assist with the storage, preparation, cooking and presentation of food
• Manage orders and deliveries to ensure smooth service
• Maintain high food hygiene standards and attention to detail

Requirements

• Previous experience working in a similar sized kitchen team
• Strong passion for food and flavors
• Positive attitude and ability to impact team and guest experiences
• Highly organized with strong attention to detail
• Collaborative mindset and ability to work in a fast-paced environment

Benefits

• Opportunity to join an innovative, fast-growing international group
• Creative and rewarding work environment
• Competitive package and development opportunities
• Excellent discounts across the Ennismore family of brands

About the Company

SLS Barcelona is a five-star urban resort in Barcelona’s Port Forum district, offering a playful ambiance, VIP treatment, and theatrical experiences. As part of Ennismore, a creative hospitality company, SLS focuses on building global brands rooted in culture and community.