Commis Chef

About the Company

Zén is a premier dining destination in Singapore, serving as the sister restaurant to the 3-Michelin star Frantzén in Stockholm. Located in a classic shophouse, Zén offers a meticulously curated tasting menu that blends local and world-class delicacies using the finest ingredients sourced globally.

Responsibilities

• Ensure the production, preparation, and presentation of food consistently meets the highest quality standards
• Contribute to guest satisfaction while managing quality, operating, and food costs effectively
• Adhere to all standard procedures regarding food preparation, receiving, storage, and sanitation
• Follow proper food preservation standards and temperature controls
• Foster a secure and friendly working environment through effective communication
• Maintain strong inter-departmental working relationships
• Take personal responsibility for hygiene, safety, and the correct use of equipment and utensils
• Provide daily feedback and report issues to ensure quality control aligns with service standards

Requirements

• Strong background in kitchen operations
• Experience in staff management and training
• Excellent communication skills
• High proficiency in spoken and written English
• Ability to work collaboratively in a dynamic team environment

Preferred Qualifications

• Previous experience in a Michelin star environment

Benefits

• Competitive Salary
• Staff Meals
• Birthday Leave
• Staff Discounts at restaurants under the Unlisted Collection Group