Commis Chef

About the Company

The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street. As part of the Rocco Forte Hotels collection, we respect the individuality of our locations and team members, providing a local, authentic experience to our guests.

Responsibilities

• Support Demi Chef de Parties and Chef de Parties to ensure smooth station running
• Facilitate flawless delivery of world-class menus
• Perform food preparation and mise-en-place
• Ensure health and safety practices are strictly adhered to
• Cook from scratch using the finest seasonal products
• Prepare and present food to the highest standards using creative cooking methods
• Work effectively under pressure during busy service periods

Requirements

• High personal and professional standards
• Excellent timekeeping
• Passion for cooking and culinary excellence
• Strong team spirit and trustworthiness
• Excellent communication and collaboration skills
• Enthusiasm for learning and personal growth

Benefits

• £32,000 expected package (£26,364 base salary plus service charge)
• Discounted rates across iconic hotels
• Discounted food & beverage experiences
• Discounted spa treatments and products
• Extensive learning and development opportunities
• Meals on duty and laundry of uniforms
• Social activities and events
• Recognition & reward programs
• Annual awards
• Employee Assistance Programme
• Cycle to Work scheme
• Discretionary Service Charge