Commis Chef

Responsibilities

• Support the smooth running of the kitchen department
• Deliver high-level guest dining experiences throughout the hotel
• Work as part of a team to maximize guest satisfaction and comfort
• Take responsibility for assigned duties and tasks in a professional manner
• Collaborate with management to control costs and inventory
• Ensure adherence and compliance to all legislation and due diligence requirements

Requirements

• Prior experience in a kitchen is beneficial but not essential
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service
• Ability to find creative solutions and take ownership of tasks
• Personal integrity and ability to work in a high-excellence environment

Benefits

• Up to 53% off stays at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for Friends & Family
• Exclusive discounts on Breakfast, Food & Beverage, Spa and more
• Career development and growth opportunities

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.