Commis Chef

Responsibilities

• Take responsibility for a specific kitchen section
• Prepare, cook, and present dishes to a high standard
• Work collaboratively with kitchen team members to ensure consistent service
• Supervise and support junior chefs, including Commis Chefs and Kitchen Assistants
• Maintain excellent food hygiene and safety standards
• Assist with stock control, ordering, and maintaining stock levels
• Prepare all mise en place in advance
• Support business needs through various activities as required
• Work flexible shifts including early mornings, late nights, weekends, and bank holidays

Requirements

• Previous experience as a Chef de Partie or similar role
• Passion for delivering high-quality food
• Strong attention to detail
• Knowledge of food safety, hygiene, and allergen regulations
• Strong, confident communication skills
• Ability to work effectively in a fast-paced, high-pressure environment

Benefits

• Fully funded apprenticeships (Level 3 to Master's Degree)
• Medicash healthcare cash plan including virtual GP and Physio
• Access to a wellbeing app with mood tracking and counseling
• My Gym Discounts (up to 25% off memberships)
• Cycle to Work Scheme
• Costco Membership scheme
• World Duty Free discounts
• Arriva bus discounts

About the Company

London Southend Airport is a growing business committed to developing its colleagues' skillsets through heavy investment in training and development, fostering a culture of internal progression.