Commis Chef

Responsibilities

• Assist in the preparation of ingredients and dishes as directed by the Chef de Partie or Demi Chef de Partie
• Follow established cooking procedures and techniques in line with health, safety, and food hygiene standards
• Maintain cleanliness and organization of workstations, utensils, and kitchen equipment
• Support dishwashing and general cleaning duties during and after service
• Ensure proper food storage practices, including correct labeling and safe handling
• Perform basic food preparation tasks such as chopping, peeling, portioning, and mise en place
• Support the kitchen team during peak service periods

Requirements

• Basic knowledge of kitchen operations and food preparation
• Knowledge of food safety principles
• Previous experience in a kitchen or cooking role is an advantage
• Ability to work effectively as part of a team
• Strong attention to detail and organization
• Ability to perform in a fast-paced environment
• Good communication and interpersonal skills

Benefits

• Staff accommodation with Wi-Fi and air conditioning
• Half-board meal plan (Breakfast & Lunch)
• Continuous training and development opportunities
• Career growth opportunities within Empiria Group and Marriott International

About the Company

Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in Santorini, Paros, and the Peloponnese.