Commis Chef

About the Company

Belmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond’s Slow Luxury invites guests to discover a new pace of travel. As part of the LVMH group, Belmond manages a global collection of 44 properties across 25 countries.

Responsibilities

• Support the kitchen brigade at Ristorante Oro, a Michelin-starred destination
• Prepare and execute dishes inspired by the Venetian lagoon and local ingredients
• Maintain high standards of food hygiene and kitchen organization
• Work effectively within a high-pressure fine dining environment

Requirements

• At least one year of experience in fine dining or gourmet restaurants
• Strong teamwork, time management, and prioritization skills
• Knowledge of food hygiene standards
• Good communication and interpersonal skills
• Valid legal right to work in Italy

Benefits

• Seasonal fixed-term contract with priority for future seasons
• Staff housing (bed) for those outside Venice, including laundry, gym, and meals
• €200 corporate welfare program provided at the end of the season
• Performance bonus based on hotel quality objectives
• Life and supplementary health insurance
• Extensive training programs (in-person and online via BEAT platform)
• Employee discounts on F&B and free stays at other Belmond properties