Commis

Responsibilities

• Prepare vegetables, meats, fish, and other ingredients according to chef instructions
• Clean, peel, chop, and portion ingredients while ensuring correct storage
• Assist in cooking and plating dishes following recipes and high presentation standards
• Maintain kitchen cleanliness by sanitizing workstations and equipment
• Assist in stock management, inventory checks, and receiving deliveries
• Adhere to all food safety, hygiene, and allergen protocols
• Support senior chefs with daily prep work and service duties
• Collaborate with kitchen staff to ensure smooth service in a fast-paced environment

Requirements

• Passionate and dedicated approach to culinary arts
• Ability to work effectively in a high-pressure, fast-paced environment
• Strong attention to detail in food preparation and presentation
• Commitment to maintaining high hygiene and food safety standards

Benefits

• Competitive Salary
• Opportunities to attend relevant industry courses (e.g. WSET)
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group

About the Company

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to the Victoria Theatre & Concert Hall. Recreating the international charm of its Stockholm counterpart, the brasserie focuses on exceptional dining experiences within a beautifully restored heritage building.