Commi Chef

Responsibilities

• Assist chefs in basic food preparation and mise en place
• Maintain cleanliness and organization of workstations
• Follow hygiene, safety, and food-handling standards at all times
• Support cooking, plating, and portioning tasks as instructed
• Store ingredients properly and monitor freshness
• Assist with receiving and organizing kitchen supplies
• Collaborate with the kitchen team to ensure smooth operations

Requirements

• Previous experience in a kitchen or culinary environment preferred
• Basic knowledge of food preparation and kitchen equipment
• Strong attention to detail and willingness to learn
• Ability to work in a fast-paced, high-pressure environment
• Positive attitude, teamwork mindset, and professionalism
• Commitment to hygiene, safety, and quality standards

Benefits

• Competitive salary and service charge
• Supportive and professional work culture
• Career advancement opportunities within an expanding group
• Training and development programs
• Exposure to luxury hospitality standards
• Employee discounts and internal mobility options

About the Company

Pera Palace is part of a distinguished and rapidly expanding hospitality group in Dubai. Known for its refined dining concepts, exceptional service, and elegant ambiance, we are committed to creating memorable guest experiences. Our culture emphasizes teamwork, professionalism, and continuous development.