Commercialization Chef

Responsibilities

• Lead recipe scale-ups and refine production processes for commercialization
• Own end-to-end scale-up of new recipes ensuring quality and food safety standards
• Execute R&D recipes at production scale including ingredient planning and plating
• Establish production yields and partner with R&D Chefs to optimize recipes
• Validate recipe methods and document findings for kitchen operations integration
• Collaborate with Kitchen Operations and Sous Chefs to improve efficiency and quality
• Evaluate production equipment and conduct capacity studies to recommend improvements
• Monitor production performance and implement corrective actions for quality issues
• Conduct yield validation through data analysis and follow-up testing

Requirements

• Degree or diploma in Culinary Arts, Culinary Science, or Food Science
• 3+ years of experience in corporate food R&D, food manufacturing, or high-volume catering
• Strong organizational and detail-oriented skills
• Process-driven mindset with a focus on scalable production
• Ability to solve complex problems and make data-informed decisions
• Excellent cross-functional communication and collaboration skills
• Ability to work in a fast-paced, dynamic environment

Benefits

• Access to internal training and annual development budget
• Exclusive employee discounts on Factor_ meals
• Competitive salary and 30 days of paid annual leave
• Wellbeing initiatives and fitness benefits
• Mobility support and retirement benefits

About the Company

Factor_, a HelloFresh brand, brings chef-crafted, ready-to-heat meals from concept to customers' tables.