Cocinero

About the Company

Florentine is an international upscale casual dining restaurant brand born in Stockholm, offering culinary experiences in a glamorous setting. Part of the Urban Italian Group (UIG), we serve over 3,000 guests daily across our trattorias using carefully selected artisanal ingredients.

Responsibilities

• Preparation of dishes according to Florentine recipes and standards
• Management of your station during service
• Mise en place, reception, and preservation of products
• Compliance with food hygiene and safety standards (HACCP)
• Teamwork in a high-volume environment

Requirements

• Previous experience in professional kitchens
• Preference for Italian or Mediterranean cuisine experience
• Organized and fast-paced working style
• Ability to work effectively in a team

Benefits

• Competitive salary between €2,000 and €2,400 gross/month depending on experience
• Professional environment and international team
• Real possibility of continuity in future seasons
• Opportunity to join a growing brand with a European presence