Clinical Dietitian

Responsibilities

• Provide high-quality nutritional care to both hospitalized and ambulatory patients
• Perform comprehensive nutritional assessments and evaluations
• Make dietary recommendations and develop personalized nutritional care plans
• Provide patient counseling and education regarding nutrition
• Implement nutrition therapy orders and verify their execution
• Monitor and evaluate patient adherence, acceptance, and tolerance of prescribed nutrition therapy
• Re-evaluate and update nutrition care plans on a regular basis
• Plan and direct the operations of the nutrition office

Requirements

• Bachelor's Degree in a related field
• Current, valid, and active license and/or certification to practice as a Registered Dietitian
• Registration with the Academy of Nutrition and Dietetics

Preferred Qualifications

• Minimum of two years of clinical experience in a hospital setting
• Current BLS certification from a Kentfield-approved vendor
• Knowledge of modern principles and practices of dietetics
• Knowledge of safety and sanitation standards applicable to hospital food service
• Strong organizational, prioritizing, and analytical skills
• Proficiency with computer and software applications used in clinical job functions

Benefits

• Health, Vision, and Dental insurance
• Life insurance
• 401k retirement plan
• Paid Time Off (PTO)
• Flexible Spending Account (FSA)
• Employee Assistance Program (EAP)

About the Company

Kentfield Hospital is a Long-Term Acute care Hospital (LTACH) serving patients across Marin County and San Francisco. We specialize in caring for individuals with critical or chronic complex medical conditions who require extended recovery periods, including cardiac care, neuro recovery, and respiratory support. We are proud to hold The Joint Commission's Gold Seal of Approval for Hospital Accreditation.