Posted 7 hours ago
Chopper
AYANA HospitalityChopper
Requirements
2+ years experience in luxury resort or Chinese restaurant, Knowledge of food safety principles, Diploma in Culinary or Hospitality
Skills
Food SafetyHACCP
About the role
Responsibilities
- Cook food in a timely manner
- Supervise Cooks and assist as needed
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Support for kitchen preparations
- Ensure compliance with all health and safety regulations within the kitchen area
Requirements
- Minimum 2 years of experience in the same position in a large luxury resort or reputable Chinese restaurant
- In-depth knowledge of food safety principles and best practices
- Diploma in Culinary, Hospitality, or a related major
Preferred Qualifications
- HACCP certification
- Bachelor's Degree
ScoutJobs Agent
Get matches like this delivered daily
Sign up free — we'll pull jobs that fit your CV from across the web and rank them for you.
Get started — it's freeChopper
AYANA Hospitality · Bali
