Chilled Intake Team Leader

Responsibilities

• Lead, motivate and support the Intake FLT team
• Ensure all raw materials and packaging are received and processed efficiently
• Coordinate stock movements to support production requirements
• Monitor team performance and provide coaching and guidance
• Maintain high standards of food safety, quality and housekeeping
• Carry out daily operational checks and ensure compliance with Health & Safety procedures
• Support stock accuracy and inventory control processes
• Investigate and resolve operational issues within the Intake area
• Work closely with Production, Planning and Warehouse teams to ensure smooth operations

Requirements

• Previous Team Leader or supervisory experience within a manufacturing, warehouse or food production environment
• Valid Counterbalance FLT Licence
• Strong leadership and communication skills
• Experience managing stock movements and material supply
• Good understanding of Health & Safety and food manufacturing standards
• Ability to work in a fast-paced environment and prioritise workload effectively
• Strong organisational and problem-solving skills

Benefits

• Competitive salary and shift allowance
• Company pension scheme
• Life assurance
• Employee assistance programme
• Staff discount and employee benefits
• Free on-site parking
• Career progression opportunities

About the Company

Albert Bartlett is the UK's leading potato supplier, proudly family-owned and operating since 1948. We are passionate about quality, innovation and developing our people.