Chef

About the Company

At The Bishops Arms, well-cooked pub food, quality, and team spirit are our focus in a warm and welcoming environment. Our menu is created by our local chef, and you will be part of a team that continuously improves the dining experience for our guests.

Responsibilities

• Prepare high-quality pub food and traditional dishes
• Contribute to the continuous improvement of the guest dining experience
• Ensure compliance with food handling and hygiene regulations
• Work collaboratively within the kitchen team

Requirements

• Professional culinary training
• Ability to work independently and take responsibility
• High stress tolerance
• Genuine interest in food and a sense of quality
• Ability to work in a team and contribute to a positive atmosphere
• Flexibility regarding working hours, including evenings and weekends