Chef Sommelier

About the Company

Projet d’une vie porté par le chef doublement étoilé Christophe Hay, Fleur de Loire écrit aujourd'hui la suite d’une histoire dictée par la quête de l’excellence et d’un art de vivre délicat.

Responsibilities

• Supervise all aspects of wine service and collaborate with dining and kitchen teams
• Select wine collections and manage cellar operations including stock and inventory
• Provide exceptional guest service and expert food and wine pairings
• Lead and train the sommelier and service staff
• Develop relationships with local and regional wine estates
• Conduct guided tastings and educational workshops for guests
• Ensure compliance with health, safety, and regulatory standards
• Promote seasonal offers and specific wines to drive sales

Requirements

• At least 3 years of experience as a sommelier in a fine dining or luxury hotel setting
• Professional certification in oenology
• Deep knowledge of wines, champagnes, and spirits
• Proven leadership and team management skills
• Excellent presentation and professional personality suitable for luxury clientele
• Strong understanding of high-end service standards

Benefits

• 6 weeks of annual leave
• Access to Emile's platform (tickets, holidays, local offers)
• 10% discount at our points of sale
• Restaurant closed on Sundays and Mondays