Chef - Senior Chef De Partie

Responsibilities

• Prepare, cook and present dishes in line with SOPs and recipes
• Maintain high standards of food quality, consistency and presentation
• Manage prep lists, portion control and waste to protect margins
• Ensure cleaning schedules and food safety standards are consistently met
• Maintain HACCP records using the Kelsius system
• Assist with stock control and ordering
• Contribute to menu development and continuous improvement
• Support and work collaboratively with junior kitchen team members

Requirements

• Minimum 3 years of experience working as a chef in a busy kitchen
• Recognised food-related qualification
• Strong organisational skills and ability to remain calm under pressure
• Team player with clear communication skills
• Genuine interest in sustainable, seasonal food
• Fluency in English

Benefits

• €16-€18 per hour depending on experience
• Statutory sick pay, annual leave & public holiday pay
• Auto-enrolment pension scheme
• Employee Assistance Programme (Laya Healthcare)
• Bike to Work scheme
• Staff meals and 10% staff discount
• Certified statutory training
• Ongoing training and career development
• Paid volunteer day after 1 year’s service

About the Company

Honestly Farm Kitchen is a busy farm-to-plate restaurant, organic burger grill, café and farm shop. We cook with produce from our own organic farm, Drumanilra Organic Farm, alongside ingredients from local producers.