Chef

Responsibilities

• Support the smooth and efficient operation of the kitchen department
• Prepare and present high-quality dishes in accordance with brand standards
• Work collaboratively with colleagues to maximize guest satisfaction
• Assist in controlling food costs, stock levels, and waste
• Ensure full compliance with food safety, hygiene, health and safety, and all relevant legislation
• Support audit requirements by maintaining accurate documentation

Requirements

• Previous experience in a professional kitchen environment (banquet and à la carte)
• Ability to work efficiently under pressure in a fast-paced setting
• Strong teamwork and communication skills
• Flexibility to work evenings, weekends, and special events
• Passion for food, quality, and continuous learning

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.