Chef Patissier

About the Company

Le Domaine de l'Astragale is a confidential address and a true haven of peace in Saint-Tropez, located just 200m from the sea. Part of the Alp’Azur group, it offers an oasis of elegance, charm, and discretion on the French Riviera.

Responsibilities

• Elaborate weekly schedules to ensure adequate staffing
• Manage, supervise, and motivate the pastry team to reach objectives
• Define, create, and implement desserts for menus, banquets, and breakfasts
• Supervise all culinary activities including preparation, plating, and distribution
• Control food quality and ensure compliance with establishment standards
• Adapt creative pastry offerings based on customer evolution
• Communicate with the front-of-house staff regarding daily suggestions
• Enforce hygiene (HACCP), safety, and internal regulations

Requirements

• Minimum 3 years of experience in a similar high-standing establishment
• Strong leadership skills and ability to lead by example
• Knowledge and application of HACCP standards
• Autonomous, organized, and professional demeanor
• Passionate about pastry and culinary excellence

Benefits

• Seasonal contract
• Room and board provided
• Attractive salary
• Access to a cafeteria (morning, noon, and evening)
• Opportunities for career evolution within the group for summer and winter seasons