Chef Patissier

About the Company

Le Carlina is a refined and classic luxury chalet located in Courchevel 1850. Part of the Alp’Azur group, the hotel offers a chic, family-oriented atmosphere with a gastronomic restaurant and exceptional mountain views.

Responsibilities

• Elaborate weekly schedules to ensure adequate staffing levels
• Manage, supervise, and motivate the pastry team to achieve performance goals
• Define, create, and implement desserts for menus, banquets, and breakfasts
• Supervise all culinary activities including preparation, plating, and distribution
• Control food quality and ensure compliance with establishment standards
• Adapt creative pastry offerings based on client evolution and maintain high presentation standards
• Communicate with front-of-house staff regarding daily dessert suggestions
• Enforce hygiene (HACCP), safety, and internal regulations

Requirements

• Minimum 3 years of experience in a similar high-standing establishment
• Strong leadership skills and ability to lead by example
• Knowledge and application of HACCP standards
• Highly organized, autonomous, and discreet
• Passionate and professional approach to pastry arts

Benefits

• Seasonal contract
• Room and board provided
• Attractive salary
• Access to staff dining hall (morning, noon, and evening)
• Opportunities for career progression within the group for summer and winter seasons