Chef Pâtissier

Responsibilities

• Define, develop, and evolve the dessert offering
• Create elegant, contemporary pastry aligned with the Barrière DNA
• Supervise all pastry production and participate actively in production
• Organize daily production, mise en place, and client orders
• Manage costs including food cost, productivity, and labor
• Ensure strict compliance with HACCP standards and cleanliness
• Recruit, train, and manage the pastry brigade
• Develop team skills and ensure knowledge transmission

Requirements

• Training in Pastry
• At least 6 years of confirmed experience in high-end or luxury pastry
• Strong product culture and attention to detail
• Mastery of management fundamentals (costs, stocks, organization)
• Leadership skills and ability to work under stress
• Strong interpersonal and pedagogical skills

Benefits

• 13th month salary
• Quality health insurance and employee benefits
• Personalized training via Campus Barrière
• Employee discounts for weekend stays
• Gym membership partnership
• Carpooling partnership with Blablacar Daily
• Potential housing during the trial period

About the Company

Barrière is a leader in casinos in France and a renowned name in luxury hospitality, dining, leisure, and entertainment, known for its unique French art de vivre.