Chef Operator

Responsibilities

• Oversee entire restaurant operations including costs, labor efficiency, guest experience, and sales growth
• Coach and inspire team members to build daily operational disciplines
• Partner with the Chef de Cuisine on quality assurance and guest feedback implementation
• Manage new initiatives and maintain high team engagement
• Ensure adherence to health protocols and Department of Health standards
• Lead recruitment, interviewing, and onboarding processes
• Utilize digital platforms like Google Drive, Slack, Toast, and 7Shifts for communication and reporting

Requirements

• 3-4 years of experience in high-volume kitchen or operational restaurant management
• Proven experience with P&L responsibility
• Physical capability to lift up to 50 pounds
• Strong verbal communication and leadership skills
• Ability to adapt to seasonal menu changes and new recipes

Benefits

• Competitive salary and profit-sharing incentives
• 401k and affordable health, dental, and vision insurance
• Annual paid vacation and flexible work schedules
• Daily complimentary Naked Farmer meal
• Paid parking and career progression opportunities

About the Company

Naked Farmer is a pioneering farm-to-table restaurant group focused on scratch-made, healthy, and affordable meals. We strive to create a sustainable food system that strengthens the connection between local farmers and the community.