Chef Operator

Responsibilities

• Oversee entire restaurant operations including cost management, labor efficiency, and sales growth
• Coach and inspire the team to build daily operational disciplines
• Partner with the Chef de Cuisine on quality assurance and guest feedback implementation
• Spearhead new initiatives and manage implementation to foster an entrepreneurial mindset
• Ensure adherence to health protocols and Department of Health standards
• Lead recruitment, interviewing, and onboarding processes
• Manage communication across digital platforms including Slack, Toast, and 7Shifts

Requirements

• 3-4 years of experience in high-volume kitchen or restaurant management with P&L responsibility
• Deep understanding of efficient restaurant operations
• Physical capability to lift up to 50 pounds
• Strong verbal communication skills and attention to detail
• Ability to adapt quickly to seasonal menu changes and new recipes

Benefits

• Competitive salary and profit-sharing incentives
• 401(k) and affordable health, dental, and vision insurance
• Annual paid vacation
• Daily complimentary Naked Farmer meal
• Flexible work schedule and paid parking
• Career progression opportunities

About the Company

Naked Farmer is a pioneering farm-to-table restaurant group focused on cooking and serving scratch-made, healthy, and affordable meals. We celebrate seasonality and strive to create a sustainable food system that strengthens the connection between farmers and the community.