Chef Operator

Responsibilities

• Oversee entire restaurant operations including costs, labor efficiency, guest experience, and sales growth
• Coach and inspire the team to build daily disciplines for efficient restaurant management
• Partner with the Chef de Cuisine on quality assurance and guest feedback implementation
• Spearhead new initiatives and manage implementation to foster an entrepreneurial mindset
• Ensure smooth operational flow, culinary excellence, and adherence to health protocols
• Manage technological and third-party platform issues proactively
• Execute reporting and documentation for the leadership team
• Maintain Department of Health Standards and kitchen organization
• Lead recruitment, interviewing, and onboarding processes
• Facilitate pre-shift briefings and team-building events

Requirements

• 3-4 years of experience in high-volume kitchen or operational restaurant management with P&L responsibility
• Deep understanding of efficient restaurant operations
• Physical capability to lift up to 50 pounds
• Strong verbal communication skills and proactive approach
• Ability to adapt quickly to new recipes and seasonal menu changes
• Proficiency with digital platforms like Google Drive, Slack, Toast, and 7Shifts

About the Company

Naked Farmer is a pioneering farm-to-table restaurant group focused on cooking and serving scratch-made, healthy, and affordable meals. We celebrate seasonality and strive to create a sustainable food system that strengthens the connection between farmers and the community.