Chef Manager

Responsibilities

• Prepare, present, design, and serve high quality rotational menus
• Supervise kitchen staff productivity and compliance with health, safety, and quality policies
• Lead training, development, and mentoring of employees
• Ensure food preparation follows FOODSAFE and HACCP methods
• Manage labour and chemical resources effectively
• Conduct bi-weekly inventory
• Communicate equipment maintenance issues to management
• Manage dietary restrictions, including allergies, vegan, and vegetarian requirements

Requirements

• At least 5 years of experience in the hospitality or food service industry
• At least 5 years of experience as a Chef in hotels, resorts, restaurants, or remote lodges
• Proficiency in Microsoft Excel, Microsoft Word, GFS, and Outlook
• Extensive knowledge of menu costing, recipe card implementation, and wage control
• Strong background in Hot Kitchens, Cold Kitchens, Pastry/Bakery, Butchery, and Banquets
• Ability to pass drug and alcohol testing and a fitness assessment

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.