Chef Manager

Responsibilities

• Oversee day-to-day kitchen operations, including food ordering and menu planning
• Prepare, present, design, and serve high-quality menu items
• Supervise kitchen staff productivity and compliance with health, safety, and quality policies
• Lead training, development, and mentoring of employees
• Ensure food preparation follows FOODSAFE and HACCP methods
• Manage labor and resources effectively
• Conduct weekly inventory and ordering
• Perform monthly self-audits for Health & Safety and Food Safety
• Manage weekly and monthly financial reporting

Requirements

• At least 5 years of experience in the hospitality or food service industry
• At least 5 years of experience as a Chef in hotels, resorts, restaurants, or remote lodges
• SafeCheck advanced food safety or HACCP certification
• Knowledge of menu costing, recipe implementation, and wage control
• Proficiency in Microsoft Excel, Word, GFS, and Outlook
• Strong background in Hot Kitchens, Cold Kitchens, Pastry/Bakery, Butchery, and catering

Preferred Qualifications

• Journeyperson or interprovincial Red Seal Certificate

Benefits

• Fully covered extended health and dental benefits

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.