Posted 10 hours ago
Chef Manager
DexterraChef Manager
Perks & benefits
TransportationPaid LeaveHealth InsuranceMedical Insurance
Requirements
Journeyperson or Red Seal Certificate, SafeCheck or HACCP certification, 10+ years hospitality experience, 10+ years Chef experience, Microsoft Office proficiency
Skills
HACCPFood SafetyMenu Planning
About the role
Responsibilities
- Prepare, present, design, and serve high quality rotational menus
- Supervise kitchen staff productivity and compliance with health, safety, and quality policies
- Lead training, development, and mentoring of employees
- Ensure food preparation follows FOODSAFE and HACCP methods
- Manage labour and chemical resources effectively
- Conduct bi-weekly inventory
- Communicate equipment maintenance issues to management
Requirements
- Journeyperson or Red Seal Certificate
- SafeCheck advanced food safety or HACCP certification
- 10+ years of experience in hospitality or food service
- 10+ years of experience as a Chef in hotels, resorts, or remote lodges
- Proficiency in Microsoft Excel, Word, GFS, and Outlook
- Extensive knowledge of menu costing, recipe implementation, and wage control
- Expertise in Hot Kitchens, Cold Kitchens, Pastry, Butchery, and Banquets
Benefits
- Fully covered extended health and dental benefits
- Paid travel time
About the Company
Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.
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Dexterra · Edmonton
