Chef Manager

Responsibilities

• Prepare, present, design, and serve high quality rotational menus
• Supervise all kitchen staff’s productivity and compliance with policies and procedures
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and HACCP methods
• Manage labour and chemical resources effectively and efficiently
• Conduct bi-weekly inventory
• Manage dietary restrictions including allergies, vegan, and vegetarian requirements
• Communicate equipment maintenance issues to management

Requirements

• Journeyperson or Red Seal Certificate
• SafeCheck advanced food safety or HACCP certification
• 10+ years of experience in hospitality or food service
• 10+ years of experience as a Chef in hotels, resorts, restaurants, or remote lodges
• Proficiency in Microsoft Excel, Word, GFS, and Outlook
• Extensive knowledge of menu costing, recipe implementation, and wage control
• Expertise in Hot Kitchens, Cold Kitchens, Pastry, Bakery, Butchery, and Banquets

Benefits

• Fully covered extended health and dental benefits
• Paid travel time

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.