Chef Manager

Responsibilities

• Create and plan menus tailored to customer preferences and location style
• Oversee food preparation, presentation, and portion control to ensure high quality
• Recruit, train, and supervise chefs, cooks, and front-of-house staff
• Provide continuous coaching, guidance, and performance feedback to the kitchen team
• Manage stock levels, ordering, and inventory documentation
• Monitor kitchen budgets and implement cost-saving measures without compromising excellence
• Ensure strict adherence to health, safety, and food safety regulations
• Interact with customers to understand catering needs and address feedback

Requirements

• Proven culinary experience commensurate with the role
• Strong leadership and team management abilities
• Excellent creative culinary skills and menu innovation
• Proficiency in food cost management and budget control
• Deep knowledge of food safety and health and safety regulations
• Excellent communication and interpersonal skills
• Ability to adapt and thrive in a fast-paced environment

Benefits

• Salary up to £32,000 per annum
• 28 days holiday including bank holidays, plus your birthday off
• 3 volunteering days and 3 days grandparent leave
• 24 weeks enhanced maternity leave and secondary carer leave
• Free meals on shift
• Bespoke training, development, and apprenticeship opportunities
• Pension and life insurance
• Discounts via Perkbox app (high street, holidays, cinema)
• Wellbeing hub and employee assistance programme
• Cycle to work scheme

About the Company

BaxterStorey UK creates beautiful spaces, exciting menus, and friendly teams for clients across offices, stadiums, and universities. We believe in nurturing talent and empowering our chefs to evolve their craft. We are an inclusive employer committed to equity, diversity, and creating a culture where every individual feels respected and empowered to build a lasting hospitality legacy.