Chef

Responsibilities

• Prepare and present high-quality fine dining menus to ensure guest satisfaction
• Maintain stock levels and manage inventory effectively
• Ensure hygiene, cleanliness, and general safety in all food preparation areas
• Maintain strict compliance with HACCP standards

Requirements

• Certificate III in Commercial Cookery
• Minimum of 3 years industry experience in a fast-paced culinary environment
• Current Senior First Aid certificate (or willingness to obtain)
• Ability to work a one-week on, one-week off roster cycle, including working away from home for up to 7 days at a time
• Physical ability to work on your feet for long periods
• Professionalism and immaculate personal presentation

Benefits

• Attractive salary and generous discounts on Journey Beyond travel and experiences
• Study Assistance Policy and career progression opportunities
• Employee Assistance Program and Private Health discounts
• Parental Leave Program and Purchased Leave Policy
• Employee Referral Policy and discounts on company merchandise

About the Company

Journey Beyond is Australia’s leading experiential tourism group, operating 20 diverse brands across Australia and New Zealand. Our Rail Division operates iconic national treasures including The Ghan, Indian Pacific, The Overland, and Great Southern, connecting guests to the land through legendary rail journeys.