Chef

Responsibilities

• Prepare and present high-quality unique dining menus to ensure guest satisfaction
• Maintain stock levels and manage inventory effectively
• Ensure hygiene, cleanliness, and general safety in all food preparation areas
• Maintain strict compliance with HACCP standards

Requirements

• Certificate III in Commercial Cookery
• Minimum of 3 years industry experience in a fast-paced culinary environment
• Current Senior First Aid certificate (or willingness to obtain)
• Ability to work away from home for up to 7 days at a time on a one-week on, one-week-off roster
• Ability to work in confined spaces and stand for long periods
• Professionalism and immaculate personal presentation

Benefits

• Attractive salary and generous discounts on Journey Beyond travel and experiences
• Study Assistance Policy and career progression opportunities
• Employee Assistance Program and private health discounts
• Parental Leave Program and purchased leave policy

About the Company

Journey Beyond is Australia’s leading experiential tourism group, operating 20 iconic brands across Australia and New Zealand. Our Rail Division operates legendary journeys including The Ghan and Indian Pacific, connecting guests to the land through unforgettable travel experiences.