Chef

Responsibilities

• Lead breakfast, takeaway lunch, and dinner services for residents in remote villages
• Deliver safe, delicious, and innovative meals that exceed client expectations
• Maintain high standards of food safety and adhere to all contract safety protocols
• Contribute to a strong safety culture within the kitchen and site environment

Requirements

• Australian Trade Certification or Cert III/IV in Commercial Cookery (essential)
• Current Food Safety Certificate or willingness to obtain one (essential)
• Experience in high-volume catering, including bulk catering, banquets, or high-volume a la carte service
• Ability to work a flexible Fly-In-Fly-Out (FIFO) roster from Brisbane or regional airports
• Ability to pass a Pre-Employment Medical, Drug & Alcohol screen, and provide a Police Clearance

Benefits

• Very competitive salary
• All meals and accommodation provided while on site
• Full uniform provided
• Mental, financial, and physical health support programs
• Ongoing training and global career growth opportunities
• Access to international culinary competitions

About the Company

ISS is a leading global workplace experience and facility management company. With a presence in over 46 countries, we provide placemaking solutions that make life easier, more productive, and enjoyable. Our "placemakers" are driven by a passion to make a real difference every day through high standards and dedicated service.