Chef

About the Company

Hullu Poro Oy is a domestic tourism company founded in 1988, known for Hotel Hullu Poro, its restaurant services, and experiences in Levi. We employ nearly 250 people and provide unique experiences in the Lapland nature.

Responsibilities

• Prepare à la carte and order kitchen dishes with high quality and on time
• Presentation and precise finishing of dishes
• Receiving raw materials, quality inspection, and minimizing waste
• Maintaining kitchen cleanliness, hygiene, and safety
• Following recipes and portion instructions, and developing them in collaboration with the head chef
• Proper use and maintenance of tools and equipment

Requirements

• Previous experience as a chef or in similar kitchen roles
• Good understanding of hygiene and food safety requirements
• Ability to work effectively under pressure and maintain organized workflows
• Creative approach to dish preparation and passion for developing flavors
• Good teamwork and communication skills with a positive attitude
• Sufficient Finnish language skills for work
• Readiness to work varying shifts, including evenings, weekends, and seasonal periods

Benefits

• Competitive salary and industry-standard benefits
• Thorough orientation and support for skill development
• Opportunity to influence menus and development projects
• Supportive work community and assistance with housing matters if needed
• Unique working environment in the heart of the Levi tourism center