Chef

About the Company

Hjortviken Country Club opened in January 2025, located near Västra Nedsjön, just 20 minutes from Gothenburg. Our restaurant, Club Room, is a tribute to Tore Wretman, focusing on classic Swedish cuisine with pride, heart, and respect for raw ingredients in a rustic and authentic atmosphere.

Responsibilities

• Prepare and cook high-quality food with a focus on craftsmanship
• Contribute ideas and help develop classic dishes
• Ensure proper ingredient management and kitchen organization
• Follow and maintain hygiene and food safety standards
• Adapt dishes according to guest needs and requests

Requirements

• At least 3 years of experience as a chef
• Passion for classic culinary craftsmanship and good taste
• Meticulous, responsible, and able to thrive in a fast-paced kitchen
• Team player who contributes to a positive atmosphere
• Flexibility with working hours, including evenings and weekends

Benefits

• A place in a kitchen centered on tradition, quality, and community
• Opportunities for development within Hjortviken and the ESS Group
• Internal training and continuous professional development
• Generous staff discounts at ESS Group destinations and restaurants in the Nordics
• Wellness allowance, staff activities, and a strong team