Chef

Responsibilities

• Prepare, cook, and present food that meets specifications and customer expectations
• Maintain high hygiene levels and adhere to safety regulations in the kitchen
• Communicate clearly with the kitchen team to ensure timely meal service
• Stay up to date with new products, menus, and seasonal promotions

Requirements

• Passion for preparing and serving high-quality food
• Ability to work efficiently and remain calm under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Reliability and flexibility to work evenings and weekends
• Previous kitchen experience is desirable, but a positive attitude is essential

Benefits

• Competitive salary and pension contributions
• 33% discount for you and 15% for your loved ones at our brands
• 50% discount for you and 25% for your loved ones at Greene King Inns and hotels
• Access to Wagestream to receive wages before payday
• Free employee assistance program covering mental health, financial, and legal support
• Career development and apprenticeship opportunities
• Retail discounts at various partners including Superdrug

About the Company

Greene King is a leading hospitality business, and The Chequers is a proud member of our family. Our pubs are central to the local community, providing a warm and welcoming atmosphere where guests can enjoy great food, quality drinks, and memorable experiences.