Chef

Responsibilities

• Prepare, cook, and present food that meets specifications and customer expectations
• Maintain high hygiene levels and adhere to safety regulations in the kitchen
• Communicate clearly with the team to ensure high-quality meals are served on time
• Stay up to date with new products, menus, and promotions

Requirements

• Ability to work under pressure in a busy, fast-paced kitchen environment
• A strong passion for food presentation and delivering tasty meals
• A friendly and reliable team player attitude
• Availability to work evenings and weekends
• Relevant experience is preferred but not required

Benefits

• Competitive salary and pension contributions
• 33% discount for you and 15% for loved ones at our brands
• 50% discount for you and 25% for loved ones at Greene King Inns and hotels
• Access to training and development through industry-leading apprenticeships
• Free employee assistance program covering mental health, financial, and legal support
• Wagestream access to receive wages before payday
• Retail discounts at various partners including Superdrug and Three Mobile

About the Company

Greene King pubs serve as the heart and soul of their local communities. We provide a central hub where locals can gather to enjoy events, lovingly cooked food, and great drinks. Our team is dedicated to being the beacon of the local area, offering a welcoming atmosphere for everyone.