Chef

Responsibilities

• Prepare, cook, and present food that meets specifications and customer expectations
• Maintain high hygiene levels and adhere to safety regulations in the kitchen
• Communicate clearly with the kitchen team to ensure timely meal service
• Stay up to date with new products, menus, and promotions

Requirements

• Ability to work under pressure in a busy, fast-paced kitchen environment
• Strong teamwork and communication skills
• A passion for delivering tasty and well-presented meals
• Willingness to learn new skills and assist in different areas of the kitchen

Benefits

• Competitive salary and pension contributions
• 33% discount for you and 15% for loved ones at our brands
• 50% discount for you and 25% for loved ones at Greene King Inns and hotels
• Career development and training through industry-leading apprenticeship programs
• Access to Wagestream to receive wages before payday
• Free employee assistance program covering mental health, financial, and legal support
• Enhanced maternity and paternity policies

About the Company

Greene King pubs are the heart and soul of their local communities. We act as central hubs where locals can enjoy events, lovingly cooked food, and a great atmosphere. Our mission is to be the beacon for communities, providing a welcoming space for people to come together.