Chef

Responsibilities

• Prepare, cook, and present food that meets specifications and customer expectations
• Maintain high hygiene levels and adhere to safety regulations in the kitchen
• Communicate clearly with the team to ensure high-quality meals are served on time
• Stay up to date with new products, menus, and promotions
• Manage kitchen operations solo during specific shifts and cover for the Kitchen Manager when required

Requirements

• Essential previous kitchen experience
• Ability to work solo in a kitchen environment
• Ability to work effectively under pressure during fast-paced service
• Passion for food presentation and delivering tasty meals
• A positive, can-do attitude and ability to live within easy commuting distance of the pub

Benefits

• Competitive pay rate starting from £13.50 per hour plus pension contribution
• 33% discount for you and 15% for loved ones across all Greene King brands
• 50% discount for you and 25% for loved ones at Greene King Inns and hotels
• Access to Wagestream to receive wages before payday
• Training and development opportunities through industry-leading apprenticeship programs
• Free employee assistance program covering mental health, financial, and legal support
• Retail discounts at partners like Superdrug and Three Mobile

About the Company

Greene King pubs are the heart and soul of their local communities. We act as central hubs where locals can enjoy events, lovingly cooked food, and a great atmosphere. Our mission is to be the beacon for communities, providing a welcoming space for people to come together.