Chef

About the Company

Great Northern is an international class golf and spa resort located in nature just outside Kerteminde. The resort combines tranquility, quality, and exclusivity with an ambitious gastronomic profile, featuring a restaurant that serves everything from breakfast to exclusive dinners.

Responsibilities

• Contribute to the development of the gastronomic expression and identity
• Work with seasonal and sustainable ingredients from the Funen pantry
• Maintain high culinary standards and attention to detail
• Collaborate positively with the kitchen team

Requirements

• Trained chef
• Experience from an ambitious kitchen
• Strong interest in ingredient quality and flavor nuances
• Structured way of working
• Ability to thrive in a demanding but supportive environment
• Curious and engaged professional attitude

Benefits

• Competitive salary based on qualifications
• Pension and health insurance
• Attractive employee benefits
• Good shift planning with every second weekend off and consecutive days off
• High-level professional working environment