Chef

Responsibilities

• Ensure high and consistent quality for breakfast service
• Work closely with the rest of the kitchen team
• Focus on quality, taste, and presentation using seasonal ingredients from the Funen pantry
• Maintain structure and overview during busy morning flows

Requirements

• Trained chef
• Experience from hotels, restaurants, or breakfast service preferred
• Ability to prioritize quality and presentation early in the day
• Structured and responsible work ethic
• Collaborative and welcoming personality

Benefits

• Part of an ambitious and engaged kitchen team with a high professional level
• Organized working conditions
• Salary based on qualifications
• Pension and health insurance
• Attractive employee benefits
• Working hours primarily in the morning
• Unique working environment at an international class resort

About the Company

Great Northern is an experience resort located in Kerteminde on Funen, where exclusive and scenic surroundings set the stage for unique experiences. The resort features hotel rooms integrated into nature, a world-class golf course, the Great Northern Spa, and high-end gastronomy at Restauranten.