Chef

Responsibilities

• Produce high-quality dishes for catering, street food events, and various sized functions
• Work in a modern production kitchen and on-site at event locations
• Use fresh, seasonal, and regional products
• Contribute guest feedback from events to the further development of products
• Support the production kitchen during non-event periods

Requirements

• Completed training as Koch EFZ or EBA with experience
• Passion for culinary craftsmanship and high-quality products
• Team spirit, reliability, and initiative
• Resilience and ability to work in a lively environment
• Flexibility for varied work assignments
• Native-level German (C2)
• Driving license category B is an advantage

About the Company

focacceria AG is a catering and event gastronomy provider founded in 2005, specializing in high-quality food experiences, street food, and professional event catering.