Chef Ejecutivo

Responsibilities

• Lead and coordinate kitchen teams of more than 30 collaborators
• Supervise the operation of multiple gastronomic units
• Design and execute proposals for corporate and social events of up to 1,000 covers
• Manage profitability indicators, CMV, and Food Cost
• Develop and standardize recipes and production processes
• Ensure compliance with BPM, HACCP, and Hygiene and Safety standards
• Drive continuous improvement, innovation, and service excellence

Requirements

• More than 3 years of experience in gastronomic leadership positions
• Experience as an Executive Chef or Sous Chef in 4 or 5-star hotels or high-level gastronomic establishments
• Mastery of signature cuisine, mass production, pastry, and bakery
• Experience using technological gastronomic equipment (preferably Rational ovens)
• Leadership, organization, decision-making, and team management skills
• Full-time availability
• Resident of Corrientes or availability to relocate

About the Company

An important gastronomic group in the region is expanding and looking for high-level professionals to join their growing team.