Chef

Responsibilities

• Prepare and present dishes according to Common Grounds’ standards
• Maintain kitchen hygiene and ensure food safety compliance
• Collaborate with the culinary team to develop new menu items
• Manage inventory and assist in cost control
• Uphold consistency, quality, and timely service during operations

Requirements

• Minimum 2 years of experience in a professional kitchen
• Strong knowledge of international and café-style cuisine
• Ability to work under pressure and meet deadlines
• Food safety certification preferred
• Positive attitude, creativity, and teamwork skills

Benefits

• Competitive salary and performance incentives
• Career growth and training opportunities
• Staff meals and discounts across EatX venues
• Health insurance and paid annual leave
• Supportive, multicultural work environment

About the Company

Part of the EatX Group, Common Grounds is a vibrant café brand known for its specialty coffee, fresh food, and welcoming atmosphere. Our mission is to create spaces where people connect over great food and genuine hospitality.