Chef

Responsibilities

• Prepare, present, design, and serve high quality rotational menus
• Supervise kitchen staff productivity and compliance with health, safety, and quality policies
• Lead training, development, and mentoring of employees
• Ensure food preparation follows FOODSAFE and HACCP methods
• Manage labour and chemical resources effectively
• Address dietary restrictions, allergies, vegan, and vegetarian requirements in meal planning

Requirements

• At least 5 years of experience in hospitality or food service
• At least 5 years of experience as a Chef in hotels, resorts, restaurants, or remote lodges
• Red Seal certification
• Knowledge of international and domestic cuisines
• Proficiency in Microsoft Excel, Microsoft Word, GFS, and Outlook
• Extensive knowledge of menu costing, recipe card implementation, and wage control
• Effective leadership and listening skills

Benefits

• Benefits from Day 1 with no waiting period
• Work-life balance
• Opportunity to join a growing industry leader

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.